Afang Soup is made using a variety of vegetables, including the afang leaf (also known as Okazi) and waterleaf/spinach, along with an assortment of meats or seafood. Typically served with fufu, garri or pounded yam. Experience the rich and diverse flavors of Nigeria with our menu, prepared with fresh and authentic ingredients
Serves 4-5 portions
Contains crayfish
Afang Soup
£70.00Price
2 Liters
Serving suggestion : serves 6
Collection from AL8
For deliveries : price to be agreed at confirmation of order